After a good day of skiing in the mountains of Hokkaido, how about trying an exquisite Sushi menu within the warm atmosphere of your chalet?
During your holiday in Hokkaido, there will at least one time where you will not want to go out in the deep cold night with snow falling around you just to have dinner. Do not worry, GOYOH collaborates with Japanese finest Chefs and can arrange a special catering at your personal holiday home according to your preferences. You will never forget this culinary experience and we can promise that your loved ones will be delighted by it too.
The Yugiyama Brothers, two chefs dedicated to Japanese cuisine
The two brothers, Keisuke (head chef) and Yasufumi (sous chef), both worked and learned the art of Japanese cuisine in well-known and prestigious restaurants in big cities. After their training, they decided to come back to Hokkaido to create refined food for their guests and pass on the essence of Japanese culture to the generations after them.
The Japanese way to eat sushi
If you are the adventurous type, try the authentic Japanese way called “omakase” where you will literally let the chef in total control of your menu with his freshest products of the day. Otherwise, if you know what you want to eat, there is naturally a la carte menu so you will be able to order your favorite fish without any trouble.