Kamimura, the Culinary Palace of Niseko

The emblematic Michelin-starred restaurant has been now established for more than ten years in the Japanese Northern Snow Kingdom. Come to find out reasons behind its outstanding reputation.


The perfect combination of French & Japanese gastronomy

This high-end restaurant located in the hirafu area, the biggest village in Niseko is a must that no one should miss while spending some time in the region. Kamimura propose exclusive seasonal menus based on local and freshest products they acquire each morning. 

However, this amazing place is not only about creating refined cuisine. In addition to the amazing and singular tastes that can be found here, the artistic presentation and the elegant color coordination would charm anyone. French and Japanese cuisine have never been so well mixed together that here. Dining in this idyllic setting is a unique experience which you will certainly never forget.


Great chef with deep History & Tradition

The Hokkaido-born head chef, Yuiichi Kamimura spent his childhood in his family restaurants and naturally grew up observing his parents cooking. It was thus only natural that he himself inherited this passion and decided to dedicate his life to the culinary art. 

Although he began his careers in his homeland, Mr. Kamimura made the choice to go aboard in order to perfect his skills and learn more from another point of view. This is after ten years in Sydney working with the world-class chef and his personal mentor, Tetsuya Wakuda, that he finally came back in Niseko to open his own restaurant, which is now the pride of this little snow resort town. 

Delicious Sweetness to finish brilliantly

Many foreigners worry that they may not have their usual soft and sweet dessert at the end of one good dinner since it is often said that the Japanese don’t eat pastries. 

Well, it may have been true some decades ago but Japan is a country in permanent evolution, and that’s been a long time that passion towards chocolate, cakes, and ices has been adopted. Kamimura even went one step further by creating luxury marvels which will make you come back for sure.

Summer & Winter Schedule

During the winter season, from December until April 20th, Kamimura is open for dinner from 18:00 to 20:30 all week except Sunday. While in July and August, dinners are only on Thursday, Friday, Saturday and lunches are available from 12:00 to 13:30 on Friday, Saturday and Sunday.

Reservations are difficult to get hold of at Kamimura, especially during the winter season. You can request availability through GOYOH so don't hesitate to contact us.

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