Kitchen at Hyatt House Niseko

The Internationally renowned Chef Yuichi Kamimura opened his New Restaurant in Hirafu Village. Why the iconic Michelin-starred Japanese-French's little sister became so quickly popular?


Magnificent Setting

Niseko might be one of the most loved destinations in Hokkaido for Japanese people. Still, there are not many foreigners coming here, especially from Europe or the USA, for the simple reason that the only places we hear about Japan overseas are Tokyo, Kyoto, Osaka, and Hiroshima.

Yet this beautiful town has a lot to offer, both in winter as in summer. In addition, the landscape on Annupuri mountain range is magical and “Kitchen” is more than lucky to be placed right in front of it. Hence, guests can enjoy their dinner in an elegant atmosphere with a superb view of the Mt. Fuji of Hokkaido before to go relax in heavenly hot-springs. 

Local Prodigy

Yuichi Kamimura, the famous head chef who is also the founder of “Kitchen” is born and grew up in Hokkaido. He used to play in his parents’ restaurant during his childhood and without knowing it, he ended up becoming himself passionate by gastronomy.

However, this is only after ten years spent to learn more and improve his cooking skills in Australia that he decided to come back home and to start his own restaurant. His first success, “Kamimura” shortly became the emblematic place to eat in Niseko and was even awarded a Michelin Star. 

It’s just only lately, the 2nd February 2019, that Mr. Kamimura officially launched his new restaurant “Kitchen” with the wish to share more widely his creativity to new guests. 

Finest Blend of French Inspiration & Japanese Knowledge

Contrary to his first restaurant which was mainly composed of set menus, Kitchen provides a wide range of a la carte dishes in order to give guests the opportunity to choose various flavors according to their preferences. Besides delicious appetizers such as sushi rolls, pate de campagne or foie gras, they have many splendid specialties as main courses like braised wagyu, duck confit or lamb cutlets. Furthermore, their high-end wines, cheeses, and cocktails are excellent too without being overpriced for their qualities like it is sometimes the case, unfortunately. 

Opening Hours

Monday to Saturday, from 18:00 to 23:00 (Last order at 22:00)

Please note that Kitchen will be close at the end of the Winter Season the 6th April 2019 and that this restaurant is reserved to adults only. 


GOYOH can help you to book one of the last table for the Season so if you're interested, please Contact Us. Also, if you would like to use our Service, feel free to Request an Invitation.

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